Dried Scallops

Indulge in the exquisite taste and superior quality of our Premium Japanese Dried Scallops, also known as Conpoy. Harvested from the pristine waters of Japan, these dried scallops are a culinary treasure, prized for their rich umami flavor and delicate sweetness.

Key Features:

• Authentic Japanese Origin: Sourced directly from Japan’s coastal waters, ensuring the highest quality and authenticity.
• Rich Umami Flavor: Naturally packed with umami, these dried scallops add depth and complexity to any dish, enhancing the overall taste with a savory, seafood essence.
• Nutrient-Rich: High in protein and low in fat, our dried scallops are a nutritious addition to your diet, providing essential vitamins and minerals.
• Versatile Culinary Use: Perfect for enriching soups, stews, stir-fries, and congee. Their concentrated flavor makes them a key ingredient in a variety of Asian cuisines.
• Easy Preparation: Simply soak in water to rehydrate, and they are ready to infuse your dishes with their unique flavor.

Preparation Instructions:

• Soak: Place the dried scallops in water and soak for 24-48 hours, changing the water every 12 hours.
• Rinse: Rinse thoroughly before cooking.
• Cook: Simmer gently in broth or prepare according to your recipe to achieve the desired tenderness.