Nhãn Xanh 250 Gram Yến Trắng Kali Đặc Biệt

Nest Type: There are many  different nest types from different countries so how do you know which nest is right for you?  Here at Ten Lei Yen we only select the top 20% of Premium Edible Bird’s Nest from our cleaning facilities in Indonesia therefore you will always have the best quality.

Appearance: Our White Premium Edible Bird’s Nest have a light Cream to opaque hue.

Texture: First of all, Ten Lei Yen White Authentic Edible Bird’s Nest have a silky texture with firm lacy strands.  Secondly, customers have said TLY White Authentic Edible Birds Nest has a texture profile that is very unique in which it has softer mouth feel.  Lastly,  it has a slight al dente texture that is firm to the bite in which no other brand can deliver a nest with the best taste and texture, but with Ten Lei Yen you can have the best of both worlds!

Country of Origin:  Ten Lei Yen sources only the finest Edible Bird’s Nest from Indonesia.  With over  a decade in the Edible Bird’s Nest business we have the knowledge and the experience to help you make the right decision.

Includes: With every purchase, you will receive individually packaged Ginseng and Sugar.

Consumption of  Edible Bird’s Nest.

Should you only consume Edible Bird’s Nest in bed with your feet elevated?  How about only consume in early dawn before the sun rises? We say all of that is just silly.  Consuming Ten Lei Yen Edible Birds Nest on an empty stomach, in the morning or at night it is entirely up to you.  Recommended amount of consumption is approximately 5 soup spoons per daily serving, consume within a week.

* The product images shown are for illustration purposes only and may not be an exact representation of the product.

Cách Chưng Yến – (chưng cách thủy)

Khoảng 3 tai Yến (miếng), ngâm nước lạnh một đêm, xé cho tơi ra dọc theo sớ của tai Yến, xả bỏ vài ba nước, vớt Yến lên cho ráo nước. Cho Yến vào thố, đường phèn, 1 lát sâm 3 chén nước lọc, đậy nắp thố lại cho vào nồi chưng cách thủy 25 phút lửa cao. Tắt lửa lấy ra, chờ nguội, quậy đều đường, cho vào tủ lạnh.

 

Cách  Dùng

Khoảng 5 muỗng canh ban đêm trước khi ngủ. Hoặc sáng sớm lúc bụng đói.  Dùng trong vòng 1 tuần.

 

Cooking Instructions

Soak 3 pieces in a bowl of cold water for 5 hrs or overnight.  Remove & discard soaking water. Shred each piece length wise, rinse over running water using a strainer.  Put the nests, rock sugar, ginseng in the white cooking pot & fill with 2 - 3 cups of drinking. Place the white pot inside the stock pot with 3 inches water surrounding it & cover the lid. Cook over high heat for 25 mins. Once cooled, ready to eat or place in the refrigerator.