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Recipes

Double-boiled cordyceps and silkie chicken soup with whole wild cordyceps, red dates, and goji in a white pot

慢炖虫草乌鸡汤

Rustic pot of pork-bone soup with two whole wild cordyceps, ginger, and goji berries beside a white porcelain spoon

炖一锅暖心的虫草炖猪骨汤

清澈咸鲜的虫草炖猪骨汤：先汆烫猪骨，隔水炖2-3小时，临近最后加入整条虫草。

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Scrambled eggs with short orange cordyceps militaris pieces and scallion on a white plate

虫草花炒鸡蛋：简单快手中式家常菜

鲜艳橙金色虫草花与打散鸡蛋、葱段同炒——快手中式家常菜。泡发干虫草花10至20分钟，下锅翻炒不到五分钟即可出锅。

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Double-boiled cordyceps duck soup with whole cordyceps, duck, ginger, and goji berries in a white bowl

如何隔水炖冬虫夏草鸭汤

用鸭肉与姜隔水炖制、临近收尾再加入几根虫草的清澈鲜汤——清爽、金黄、暖心。

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Premium dried wild Cordyceps sinensis, the key ingredient for double-boiled cordyceps chicken soup

隔水炖一锅经典冬虫夏草鸡汤

冲洗几根整根干冬虫夏草，将鸡肉汆烫，再隔水炖约 2–3 小时，得到清澈、鲜香的汤底。

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Whole dried wild cordyceps pieces, ready to steep into a warm cup of cordyceps tea

一杯温暖质朴的冬虫夏草茶

冬虫夏草茶是简单的温热冲泡：几枚洗净的干冬虫夏草，用刚烧开的水冲泡5到10分钟。这里教你怎么泡、以及它的味道。

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Dried Ten Lei Yen cordyceps pieces ready to simmer into a savory cordyceps rice congee

慢火熬一锅暖心虫草粥

一碗暖暖的咸香米粥,放入几条虫草同熬,带来温和质朴的鲜味。

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