Recipes
Chilled Bird's Nest with Fresh Grapes
A cool, no-added-sugar summer dessert: double-boiled white bird's nest chilled and spooned over halved fresh seedless grapes, sweetened only by the fruit or a touch of monk fruit.
Learn moreCook a One-Pot Cordyceps Chicken Rice
A comforting one-pot dinner: whole cordyceps steamed with marinated chicken over fluffy jasmine rice.
Learn moreA Cool Glass of Bird's Nest and Coconut Water
A light, fruity summer cooler: chilled edible bird's nest stirred into fresh young coconut water over ice.
Learn moreSteam Chicken with Cordyceps for a Light Summer Dinner
Skip the long-simmered soup and steam bone-in chicken with a few cordyceps, ginger and goji for a light, savory summer main.
Learn moreSpoon Sweet Cantaloupe Over Chilled Bird's Nest
A light chilled summer dessert — double-boiled bird's nest, chilled, topped with sweet cantaloupe and a little rock sugar.
Learn moreA Cool Bowl of Bird's Nest and Summer Cherries
A simple chilled summer dessert — double-boiled bird's nest, chilled, with fresh pitted cherries and a little rock sugar.
Learn moreA Barely-Sweet Fig Bird's Nest, Served Cold
A cool, no-added-sugar bird's nest dessert that lets ripe summer figs do the sweetening, finished with a touch of monk fruit.
Learn moreA Low-Sugar Bird's Nest, Sweetened with Monk Fruit
A no-added-sugar bird's nest: double-boiled and sweetened with monk fruit instead of rock sugar.
Learn moreRed, White & Blue Chilled Bird's Nest with Summer Berries
A light, chilled summer bird's nest topped with fresh strawberries and blueberries. Soak, double-boil with rock sugar, chill, then finish with berries.
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