Blogs
Your First Box of Bird's Nest: A Week-One Guide
A first-time owner walkthrough for a new box of bird's nest: unboxing, checking the piece count, storage, the first soak, and the first double-boil.
Learn moreWild Cordyceps and Asian Pear Soup, Lightly Sweet
Wild cordyceps and Asian pear soup double-boils halved Asian pears with a few wild cordyceps pieces and rock sugar for about 2 hours, giving a light, faintly sweet autumn soup.
Learn moreCordyceps in a Rice Cooker or Instant Pot: Adapting the Traditional Double-Boil
How a rice cooker's soup mode and an Instant Pot's low-pressure or slow-cook mode compare to a traditional stovetop double-boil of wild cordyceps.
Learn moreFish Maw and Sea Coconut Sweet Soup
A clear, lightly sweet dessert soup with sea coconut, dried longan, rock sugar, and soft fish maw -- a cooler-evening dessert served warm.
Learn moreWhich Fish Does Fish Maw Come From? A Species Guide
A plain guide to the fish species behind fish maw -- croaker, eel, sturgeon-family fish, catfish, and ling -- and how species shapes thickness, color, cook time, and price.
Learn moreWarm Bird's Nest with Fuyu Persimmon, Double-Boiled
A warm double-boiled bird's nest recipe with in-season Fuyu persimmon and rock sugar, with an optional touch of American ginseng.
Learn moreBird's Nest at the Mid-Autumn Table: Serving It Alongside Mooncakes and Tea
How a small bowl of bird's nest fits into a Mid-Autumn reunion meal alongside mooncakes and tea, with course order, portion size, and tea pairing notes.
Learn moreCordyceps Militaris Stir-Fried with Snow Peas and Garlic
A fast 15-minute weeknight stir-fry using cultivated Cordyceps militaris, snow peas, and garlic.
Learn moreCordyceps at the Mid-Autumn Reunion Table: Which Dishes to Add It To
Where wild cordyceps fits at a Mid-Autumn reunion dinner: which dishes take it well, how many pieces for 6-10 guests, and how to plate so the pieces stay visible.
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