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Cultivated Cordyceps Sinensis Tibet small 18.9g dried fungi close-up showing golden worm-like caterpillar bodies

Cultivated Cordyceps Sinensis – Tibet – Small – 18.9g (0.67 oz)

$480.00
$480.00
Cultivated Cordyceps Sinensis Tibet Extra Large 50g dried specimens displayed on clean white background

Cultivated Cordyceps Sinensis – Tibet – Extra Large – 50g (1.76 oz)

$2,100.00
$2,100.00
Cultivated Cordyceps Sinensis Tibet small 37.8g dried mushroom strands in natural golden-brown color

Cultivated Cordyceps Sinensis – Tibet – Small – 37.8g (1.33 oz)

$920.00
$920.00
Wild Cordyceps Sinensis Nagqu Tibet large 19g batch displayed on clean surface showing dried caterpillar fungus specimens

Wild Cordyceps Sinensis – Nagqu, Tibet – Large – 19g (0.67 oz)

$1,008.00
$1,008.00 $1,120.00
Ten Lei Yen Blue Label Supreme White Edible Bird's Nest 250g jar with clean white background
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White Edible Bird's Nest – Blue Label Supreme – 250g (8.8 oz)

$750.00
$750.00 $800.00
Ten Lei Yen Blue Label Supreme Golden Edible Bird's Nest 250g jar, front view on clean white background

Golden Edible Bird's Nest – Blue Label Supreme – 250g (8.8 oz)

$800.00
$800.00 $850.00
Blue Label Timur White Edible Bird's Nest 250g jar showcasing premium quality whole strands

White Edible Bird's Nest – Blue Label Timur – 250g (8.8 oz)

$800.00
$800.00 $850.00
Ten Lei Yen Red Label Super Dried White Edible Birds Nest 250 Grams. 4 Boxes

White Edible Bird's Nest – Red Label, Super Dried – 250g (8.8 oz) (4 Boxes)

$2,396.00
$2,396.00 $2,600.00
Golden Edible Bird's Nest, 5A (AAAAA) – Ten Lei Yen – 250g (8.8 oz) (2 Boxes)

Golden Edible Bird's Nest, 5A (AAAAA) – Ten Lei Yen – 250g (8.8 oz) (2 Boxes)

$900.00
$900.00 $1,080.00
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Edible Bird's Nest

Blue Label Supreme, Red Label Super Dried, & TLY 5A Dried Nest

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Blue Label

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Ten Lei Yen Red Label 250 Gram Super White Birds Nest

Red label

32 items
TLY 5A Nest

TLY 5A Nest

9 items

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Blog posts

A Cooling Fish Maw and Winter Melon Soup for Summer

A Cooling Fish Maw and Winter Melon Soup for Summer

A light, clear fish maw and winter melon soup for warm summer days, soaked, blanched, and gently simmered with winter melon, goji berries, and scallion.

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Keeping Fish Maw Fresh: A Storage Guide for Dry and Soaked Pieces

Keeping Fish Maw Fresh: A Storage Guide for Dry and Soaked Pieces

Dried fish maw can keep for a long time in the right conditions, but once it's soaked or cooked, timing changes. Here's how to store each stage — dry, soaked, and cooked — so nothing goes to waste.

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Braised fish maw with shiitake mushrooms in a glossy savory sauce on a white porcelain plate

Braised Fish Maw with Shiitake Mushrooms

A savory banquet braise: soak fish maw overnight, blanch it with ginger and scallion, then simmer it slowly with shiitake in a rich stock finished with a glossy superior-sauce glaze.

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