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Recipes

Cantonese steamed white fish with cordyceps, scallion, ginger, and goji on a white porcelain platter

Steamed Fish with Cordyceps, the Cantonese Way

Chilled edible bird's nest topped with fresh passion fruit pulp and seeds in a white porcelain bowl

Passion Fruit Bird's Nest, Chilled

A tangy tropical chilled dessert: cold double-boiled white bird's nest spooned with fresh passion fruit pulp and seeds, with no added sugar and a little monk fruit to taste.

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Chilled bird's nest with halved fresh green and red seedless grapes in a white porcelain bowl, a cool summer dessert

Chilled Bird's Nest with Fresh Grapes

A cool, no-added-sugar summer dessert: double-boiled white bird's nest chilled and spooned over halved fresh seedless grapes, sweetened only by the fruit or a touch of monk fruit.

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A clear cordyceps and lotus root soup in a white porcelain bowl with round lotus root slices, orange-gold cordyceps stalks, and a red date

A Clear Cordyceps and Lotus Root Soup

A light, clear double-boiled soup of lotus root, lean pork, and a few cordyceps, with an optional red date. Gentle, comforting, and easy to make at home.

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A clay pot of one-pot cordyceps chicken rice with whole wild cordyceps, shiitake, ginger and scallion

Cook a One-Pot Cordyceps Chicken Rice

A comforting one-pot dinner: whole cordyceps steamed with marinated chicken over fluffy jasmine rice.

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A Cool Glass of Bird's Nest and Coconut Water

A Cool Glass of Bird's Nest and Coconut Water

A light, fruity summer cooler: chilled edible bird's nest stirred into fresh young coconut water over ice.

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Steamed chicken with cordyceps, goji and ginger on a celadon plate

Steam Chicken with Cordyceps for a Light Summer Dinner

Skip the long-simmered soup and steam bone-in chicken with a few cordyceps, ginger and goji for a light, savory summer main.

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Chilled bird's nest topped with fresh cantaloupe melon balls in a footed glass coupe with a white porcelain spoon

Spoon Sweet Cantaloupe Over Chilled Bird's Nest

A light chilled summer dessert — double-boiled bird's nest, chilled, topped with sweet cantaloupe and a little rock sugar.

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A Cool Bowl of Bird's Nest and Summer Cherries

A Cool Bowl of Bird's Nest and Summer Cherries

A simple chilled summer dessert — double-boiled bird's nest, chilled, with fresh pitted cherries and a little rock sugar.

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A ceramic double-boil pot with lid ajar revealing silkie chicken and whole wild cordyceps sinensis in clear broth

Wild Cordyceps Sinensis and Silkie Chicken: A Traditional Double-Boil Method

Wild Cordyceps sinensis from Nagqu, Tibet paired with silkie chicken in a slow double-boil — the classical preparation method for one of the most prized ingredients in Chinese culinary tradition. A step-by-step guide with timing and technique notes.

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