Recipes
Bird's Nest and Ginseng, Double-Boiled Until Silky
A warm, classic way to enjoy edible bird's nest: soak a dry nest, then double-boil it with ginseng and rock sugar for about 40 minutes until silky.
Learn more
A Warm, Earthy Cup of Cordyceps Tea
Cordyceps tea is a simple warm infusion of a few rinsed dried cordyceps pieces steeped in just-boiled water for 5 to 10 minutes. Here's how to brew it and what it tastes like.
Learn more
Double-Boil a Warm, Silky Milk Bird's Nest
A warm, silky milk bird's nest you make by double-boiling soaked edible bird's nest with milk and rock sugar — a simple, comforting dessert.
Learn more
Slow-Simmer a Comforting Bowl of Cordyceps Congee
A warm, savory rice porridge with a few whole cordyceps simmered in for a mild, earthy depth.
Learn more
Silky Steamed Egg with Bird's Nest, Done Savory
A savory take on bird's nest: soaked edible bird's nest folded into a silky steamed egg custard, gently steamed until just set.
Learn more
Longan, Goji, and a Cool Bowl of Bird's Nest
A step-by-step guide to preparing chilled bird's nest dessert with fresh longan and wolfberries. Includes soaking, double-boiling, and serving instructions using TLY edible bird's nest.
Learn more
Crisp, Cooling, and Easy: Asian Pear Bird's Nest
A light, cooling summer recipe: soak the nest 4-6 hours or overnight, double-boil with rock sugar for about 40 minutes, chill, then fold in fresh Asian pear.
Learn more
Watermelon Bird's Nest: The Coolest Bowl of Summer
A light, refreshing summer dessert: double-boil edible bird's nest with rock sugar, chill it, then fold in fresh diced watermelon just before serving.
Learn more
Spoon Ripe Peaches Over Chilled Bird's Nest
A light summer dessert: double-boil edible bird's nest with rock sugar, chill it, then fold in fresh diced peach just before serving.
Learn more
