Fish Maw, Tube Cut â 213g (7.5 oz)
$300.00
Steamers, Pantry & More
Bird's nest steamers and a ceramic steaming pot, dried pantry ingredients such as longan, red dates, goji berries, saffron and American ginseng slices, dried scallops and fish maw, and ready-to-drink bird's nest soup.
Fish Maw, Tube Cut â 213g (7.5 oz)
Fish Maw, Flat Cut â 213g (7.5 oz)
$600.00
Dried Scallops â 227g (8 oz)
$70.00
Frequently asked questions
What is in this category?
Ten Lei Yen bird's nest steamers and a ceramic steaming pot, dried pantry ingredients such as longan, red dates, goji berries, saffron, American ginseng slices, dried scallops and fish maw, tea and soup blends, freeze-dried pandan leaves, and ready-to-drink bird's nest soup. Use the bar above to jump to each group.
How is bird's nest prepared in a steamer?
Our steamers are purpose-built for the double-boiling method. Soak dry nest in clean water for 4 to 6 hours or overnight, remove any fine feathers, then double-boil with water and rock sugar for about 40 minutes. See each steamer's product page for its details. More answers in our FAQ.
Ready-to-drink or dried nest?
Bird's nest drink is real edible nest that has already been soaked, cleaned and double-boiled, then bottled so it can be opened and served chilled or at room temperature. Choose dried whole nest when you want to control the portion and sweetness yourself. Ready to Drink.
