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Recipes

Chilled edible bird's nest topped with fresh passion fruit pulp and seeds in a white porcelain bowl

百香果燕窝，冰镇版

Chilled bird's nest with halved fresh green and red seedless grapes in a white porcelain bowl, a cool summer dessert

冰镇燕窝鲜葡萄甜品

一款清凉无添加糖的夏日甜品：将白燕窝隔水炖至顺滑后冷藏，盛入碗中，铺上对半切开的新鲜无籽葡萄，甜味完全来自水果本身，或酌情加入少许罗汉果糖提味。

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A tall glass of iced cordyceps cooler over ice with a lemon slice and dried cordyceps

炎炎夏日的一杯冷泡虫草饮

一杯冰凉、无额外加糖的虫草冷饮，冷泡后加冰和柠檬享用——夏日享用虫草的简单方式。

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Chilled edible bird's nest with fresh figs, sweetened with monk fruit, in a white porcelain bowl

微甜无花果燕窝，冰凉享用

一碗冰凉、无额外加糖的燕窝甜品，让熟透的无花果提供甜味，再以少许罗汉果收尾。

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Chilled monk fruit bird's nest topped with fresh summer peach slices in a fluted white porcelain bowl

桃子季，无糖：罗汉果冰镇燕窝

一道不加糖的冰镇燕窝，用罗汉果调味并铺上夏季成熟的桃子，是七月桃子当季时清爽享用燕窝的轻盈方式。

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A footed white porcelain bowl of double-boiled edible bird's nest, no added sugar

低糖燕窝，用罗汉果代糖

无添加糖的燕窝：隔水炖好，用罗汉果代替冰糖提甜。

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