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Recipes

Silky steamed egg custard in a fluted white porcelain bowl with whole cordyceps and scallion

顺滑的虫草蒸蛋

一道顺滑咸香、铺上整条虫草的蒸蛋:把鸡蛋与清淡高汤打匀,小火蒸12-15分钟,最后淋酱油、撒葱花。

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Double-boiled cordyceps and silkie chicken soup with whole wild cordyceps, red dates, and goji in a white pot

慢炖虫草乌鸡汤

清澈咸鲜的虫草乌鸡汤:先汆烫乌鸡,隔水炖2-3小时,临近最后加入整条虫草。

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A Cozy Bird's Nest Bowl with Red Dates, Longan, and Goji

一碗温暖的红枣桂圆枸杞炖燕窝

一碗温热、天然清甜的燕窝,配红枣、桂圆和枸杞(Supreme Mix 混合料):泡发4-6小时,隔水炖40分钟。

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Rustic pot of pork-bone soup with two whole wild cordyceps, ginger, and goji berries beside a white porcelain spoon

炖一锅暖心的虫草炖猪骨汤

清澈咸鲜的虫草炖猪骨汤:先汆烫猪骨,隔水炖2-3小时,临近最后加入整条虫草。

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Overhead view of a footed bowl of pandan bird's nest with a knotted pandan leaf and rock sugar beside

一碗清香的香兰叶炖燕窝

温热清香的香兰叶炖燕窝:先泡发燕窝,隔水炖40分钟,加入冰糖和香兰叶,趁热或冷藏享用。

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Scrambled eggs with short orange cordyceps militaris pieces and scallion on a white plate

虫草花炒鸡蛋:简单快手中式家常菜

鲜艳橙金色虫草花与打散鸡蛋、葱段同炒——快手中式家常菜。泡发干虫草花10至20分钟,下锅翻炒不到五分钟即可出锅。

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Bird's Nest Sweet Soup with Red Dates, Longan, and Goji

燕窝红枣桂圆枸杞甜汤

一道传统中式甜汤,以食用燕窝配红枣、桂圆与枸杞,隔水炖至顺滑,热饮冷饮皆宜。

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A Golden Bowl of Saffron Bird's Nest

一碗金黄藏红花燕窝

一道温热的炖燕窝甜品,用几根藏红花染上金黄、以冰糖轻甜——简单、雅致,约40分钟完成。

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Double-boiled cordyceps duck soup with whole cordyceps, duck, ginger, and goji berries in a white bowl

如何隔水炖冬虫夏草鸭汤

用鸭肉与姜隔水炖制、临近收尾再加入几根虫草的清澈鲜汤——清爽、金黄、暖心。

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