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Recipes

Cantonese steamed white fish with cordyceps, scallion, ginger, and goji on a white porcelain platter

广东风味虫草清蒸鱼

Chilled edible bird's nest topped with fresh passion fruit pulp and seeds in a white porcelain bowl

百香果燕窝，冰镇版

一道酸甜的热带风味冰镇甜品：将隔水炖好并冰镇的白燕窝，淋上新鲜百香果的果肉与果籽，不加糖，只用少许罗汉果调味。

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Chilled bird's nest with halved fresh green and red seedless grapes in a white porcelain bowl, a cool summer dessert

冰镇燕窝鲜葡萄甜品

一款清凉无添加糖的夏日甜品：将白燕窝隔水炖至顺滑后冷藏，盛入碗中，铺上对半切开的新鲜无籽葡萄，甜味完全来自水果本身，或酌情加入少许罗汉果糖提味。

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A clear cordyceps and lotus root soup in a white porcelain bowl with round lotus root slices, orange-gold cordyceps stalks, and a red date

清澈的虫草莲藕汤

一道清淡爽口的隔水炖汤，用莲藕、瘦猪肉和几根虫草，再加一颗红枣（可选）。温和暖心，在家就能轻松做。

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A clay pot of one-pot cordyceps chicken rice with whole wild cordyceps, shiitake, ginger and scallion

做一锅冬虫夏草鸡肉饭

暖心的一锅晚餐：整根冬虫夏草与腌鸡一同蒸在松软的香米饭上。

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A Cool Glass of Bird's Nest and Coconut Water

一杯清凉的燕窝椰子水

清爽果香的夏日冷饮：冷藏燕窝拌入加冰的新鲜椰子水。

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Steamed chicken with cordyceps, goji and ginger on a celadon plate

蒸鸡配冬虫夏草，做一顿清爽的夏日晚餐

不炖久汤，改用带骨鸡肉配几根冬虫夏草、姜和枸杞清蒸，做一道清淡开胃的夏日主菜。

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Chilled bird's nest topped with fresh cantaloupe melon balls in a footed glass coupe with a white porcelain spoon

把香甜哈密瓜浇在冰镇燕窝上

一道清爽的夏日甜品——隔水炖好的燕窝，冷藏后铺上香甜哈密瓜和少许冰糖。

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A Cool Bowl of Bird's Nest and Summer Cherries

一碗清凉的夏日樱桃燕窝

简单的夏日甜品——隔水炖好的燕窝冷藏后，配上新鲜去核樱桃和少许冰糖。

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A ceramic double-boil pot with lid ajar revealing silkie chicken and whole wild cordyceps sinensis in clear broth

Wild Cordyceps Sinensis and Silkie Chicken: A Traditional Double-Boil Method

Wild Cordyceps sinensis from Nagqu, Tibet paired with silkie chicken in a slow double-boil — the classical preparation method for one of the most prized ingredients in Chinese culinary tradition. A step-by-step guide with timing and technique notes.

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