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Blogs

Dried golden-amber fish maw blades resting beside a clear glass bowl of water with a white porcelain spoon

How to Soak Fish Maw Properly: Time, Water, and Texture

Whole wild Cordyceps sinensis from Ten Lei Yen — dried pieces showing the distinctive caterpillar body and stalk

How to Use Whole Wild Cordyceps: Amounts, Timing, and Reuse

A beginner’s guide to whole wild Cordyceps sinensis in the kitchen — how many pieces to use per pot, when to add them for best flavor, how to get a second steep from each piece, and which culinary ingredients pair naturally.

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