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Blogs

Cordyceps militaris and mung bean summer soup in a white porcelain bowl

A Light Cordyceps and Mung Bean Soup for Summer

Double-boiled cordyceps flower and fish maw soup in a white porcelain bowl

Cordyceps Flower and Fish Maw, a Double-Boiled Soup

A clear, slow double-boiled Cantonese soup with cordyceps flower and fish maw. Simple prep, quantities, and timing for a comforting, clear broth.

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Whole wild Cordyceps sinensis from Ten Lei Yen — dried pieces showing the distinctive caterpillar body and stalk

How to Use Whole Wild Cordyceps: Amounts, Timing, and Reuse

A beginner’s guide to whole wild Cordyceps sinensis in the kitchen — how many pieces to use per pot, when to add them for best flavor, how to get a second steep from each piece, and which culinary ingredients pair naturally.

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