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Blogs

Wild cordyceps and Asian pear soup served in white porcelain bowls with pear halves and rock sugar broth

Wild Cordyceps and Asian Pear Soup, Lightly Sweet

Bowl of fish maw and green papaya soup with clear pale gold broth in a white porcelain bowl

Fish Maw and Green Papaya Soup, Simmered Clear

A clear Cantonese pork-bone broth with green papaya and soaked, blanched fish maw, simmered about 90 minutes.

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Bowl of kabocha pumpkin soup with orange Cordyceps militaris stalks

Cordyceps Militaris and Kabocha Pumpkin Soup

Kabocha pumpkin simmers with slender orange Cordyceps militaris for about 30 minutes into a naturally sweet, silky soup — a simple way to use kabocha as it arrives in late summer.

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Bowl of fish maw, sweet corn, and pork rib soup

Fish Maw, Sweet Corn, and Pork Rib Soup

Soaked fish maw simmers with sweet corn and pork ribs for about 90 minutes into a clear, gently sweet broth — a comforting soup that lets the corn's natural sweetness carry the seasoning.

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Cordyceps militaris and mung bean summer soup in a white porcelain bowl

A Light Cordyceps and Mung Bean Soup for Summer

A light, clear summer soup pairing soft mung beans with cordyceps militaris flower; a simple culinary recipe you can serve warm or chilled.

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Double-boiled cordyceps flower and fish maw soup in a white porcelain bowl

Cordyceps Flower and Fish Maw, a Double-Boiled Soup

A clear, slow double-boiled Cantonese soup with cordyceps flower and fish maw. Simple prep, quantities, and timing for a comforting, clear broth.

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Whole wild Cordyceps sinensis from Ten Lei Yen — dried pieces showing the distinctive caterpillar body and stalk

How to Use Whole Wild Cordyceps: Amounts, Timing, and Reuse

A beginner’s guide to whole wild Cordyceps sinensis in the kitchen — how many pieces to use per pot, when to add them for best flavor, how to get a second steep from each piece, and which culinary ingredients pair naturally.

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