Recipes
Chilled Bird's Nest with Fresh Grapes
A cool, no-added-sugar summer dessert: double-boiled white bird's nest chilled and spooned over halved fresh seedless grapes, sweetened only by the fruit or a touch of monk fruit.
Learn moreA Cold Cordyceps Cooler for Hot Days
A light, no-added-sugar cordyceps cooler you cold-steep and serve over ice with lemon — an easy summer way to enjoy cordyceps.
Learn moreA Barely-Sweet Fig Bird's Nest, Served Cold
A cool, no-added-sugar bird's nest dessert that lets ripe summer figs do the sweetening, finished with a touch of monk fruit.
Learn moreA Light Cordyceps Soup for Sweet Corn Season
A clear, gentle summer soup of cordyceps militaris, sweet corn, and carrot, simmered until the broth turns golden and lightly sweet. An easy way to cook with cordyceps while corn is in season.
Learn morePeach Season, No Sugar: A Chilled Monk Fruit Bird's Nest
A no-added-sugar chilled bird's nest sweetened with monk fruit and topped with ripe summer peaches, a light and cooling way to serve edible bird's nest in peak peach season.
Learn moreRed, White & Blue Chilled Bird's Nest with Summer Berries
A light, chilled summer bird's nest topped with fresh strawberries and blueberries. Soak, double-boil with rock sugar, chill, then finish with berries.
Learn moreA Light Cordyceps and Sweet Corn Soup for Summer
A clear, light summer soup: simmer in-season sweet corn into a naturally sweet broth, then add a few whole cordyceps near the end.
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