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Recipes

Chilled bird's nest with halved fresh green and red seedless grapes in a white porcelain bowl, a cool summer dessert

Chilled Bird's Nest with Fresh Grapes

A cool, no-added-sugar summer dessert: double-boiled white bird's nest chilled and spooned over halved fresh seedless grapes, sweetened only by the fruit or a touch of monk fruit.

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A tall glass of iced cordyceps cooler over ice with a lemon slice and dried cordyceps

A Cold Cordyceps Cooler for Hot Days

A light, no-added-sugar cordyceps cooler you cold-steep and serve over ice with lemon — an easy summer way to enjoy cordyceps.

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Chilled edible bird's nest with fresh figs, sweetened with monk fruit, in a white porcelain bowl

A Barely-Sweet Fig Bird's Nest, Served Cold

A cool, no-added-sugar bird's nest dessert that lets ripe summer figs do the sweetening, finished with a touch of monk fruit.

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A light cordyceps and sweet corn soup with carrot rounds in a white porcelain bowl

A Light Cordyceps Soup for Sweet Corn Season

A clear, gentle summer soup of cordyceps militaris, sweet corn, and carrot, simmered until the broth turns golden and lightly sweet. An easy way to cook with cordyceps while corn is in season.

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Chilled monk fruit bird's nest topped with fresh summer peach slices in a fluted white porcelain bowl

Peach Season, No Sugar: A Chilled Monk Fruit Bird's Nest

A no-added-sugar chilled bird's nest sweetened with monk fruit and topped with ripe summer peaches, a light and cooling way to serve edible bird's nest in peak peach season.

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Chilled bird's nest in a glass bowl topped with fresh strawberries and blueberries beside a white porcelain spoon, picnic setting

Red, White & Blue Chilled Bird's Nest with Summer Berries

A light, chilled summer bird's nest topped with fresh strawberries and blueberries. Soak, double-boil with rock sugar, chill, then finish with berries.

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White bowl of clear cordyceps and sweet corn soup with corn cob, scallion, and whole cordyceps

A Light Cordyceps and Sweet Corn Soup for Summer

A clear, light summer soup: simmer in-season sweet corn into a naturally sweet broth, then add a few whole cordyceps near the end.

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