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Recipes

Cantonese steamed white fish with cordyceps, scallion, ginger, and goji on a white porcelain platter

Steamed Fish with Cordyceps, the Cantonese Way

A clear cordyceps and lotus root soup in a white porcelain bowl with round lotus root slices, orange-gold cordyceps stalks, and a red date

A Clear Cordyceps and Lotus Root Soup

A light, clear double-boiled soup of lotus root, lean pork, and a few cordyceps, with an optional red date. Gentle, comforting, and easy to make at home.

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A tall glass of iced cordyceps cooler over ice with a lemon slice and dried cordyceps

A Cold Cordyceps Cooler for Hot Days

A light, no-added-sugar cordyceps cooler you cold-steep and serve over ice with lemon — an easy summer way to enjoy cordyceps.

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A light cordyceps and sweet corn soup with carrot rounds in a white porcelain bowl

A Light Cordyceps Soup for Sweet Corn Season

A clear, gentle summer soup of cordyceps militaris, sweet corn, and carrot, simmered until the broth turns golden and lightly sweet. An easy way to cook with cordyceps while corn is in season.

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