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Recipes

Chilled edible bird's nest topped with fresh passion fruit pulp and seeds in a white porcelain bowl

Passion Fruit Bird's Nest, Chilled

Chilled bird's nest with halved fresh green and red seedless grapes in a white porcelain bowl, a cool summer dessert

Chilled Bird's Nest with Fresh Grapes

A cool, no-added-sugar summer dessert: double-boiled white bird's nest chilled and spooned over halved fresh seedless grapes, sweetened only by the fruit or a touch of monk fruit.

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A tall glass of iced cordyceps cooler over ice with a lemon slice and dried cordyceps

A Cold Cordyceps Cooler for Hot Days

A light, no-added-sugar cordyceps cooler you cold-steep and serve over ice with lemon — an easy summer way to enjoy cordyceps.

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Chilled edible bird's nest with fresh figs, sweetened with monk fruit, in a white porcelain bowl

A Barely-Sweet Fig Bird's Nest, Served Cold

A cool, no-added-sugar bird's nest dessert that lets ripe summer figs do the sweetening, finished with a touch of monk fruit.

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Chilled monk fruit bird's nest topped with fresh summer peach slices in a fluted white porcelain bowl

Peach Season, No Sugar: A Chilled Monk Fruit Bird's Nest

A no-added-sugar chilled bird's nest sweetened with monk fruit and topped with ripe summer peaches, a light and cooling way to serve edible bird's nest in peak peach season.

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A footed white porcelain bowl of double-boiled edible bird's nest, no added sugar

A Low-Sugar Bird's Nest, Sweetened with Monk Fruit

A no-added-sugar bird's nest: double-boiled and sweetened with monk fruit instead of rock sugar.

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