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Recipes

Cantonese steamed white fish with cordyceps, scallion, ginger, and goji on a white porcelain platter

Steamed Fish with Cordyceps, the Cantonese Way

A clear cordyceps and lotus root soup in a white porcelain bowl with round lotus root slices, orange-gold cordyceps stalks, and a red date

A Clear Cordyceps and Lotus Root Soup

A light, clear double-boiled soup of lotus root, lean pork, and a few cordyceps, with an optional red date. Gentle, comforting, and easy to make at home.

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A tall glass of iced cordyceps cooler over ice with a lemon slice and dried cordyceps

A Cold Cordyceps Cooler for Hot Days

A light, no-added-sugar cordyceps cooler you cold-steep and serve over ice with lemon — an easy summer way to enjoy cordyceps.

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