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Recipes

Chilled edible bird's nest topped with fresh passion fruit pulp and seeds in a white porcelain bowl

Passion Fruit Bird's Nest, Chilled

Chilled bird's nest with halved fresh green and red seedless grapes in a white porcelain bowl, a cool summer dessert

Chilled Bird's Nest with Fresh Grapes

A cool, no-added-sugar summer dessert: double-boiled white bird's nest chilled and spooned over halved fresh seedless grapes, sweetened only by the fruit or a touch of monk fruit.

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A Cool Glass of Bird's Nest and Coconut Water

A Cool Glass of Bird's Nest and Coconut Water

A light, fruity summer cooler: chilled edible bird's nest stirred into fresh young coconut water over ice.

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Chilled bird's nest topped with fresh cantaloupe melon balls in a footed glass coupe with a white porcelain spoon

Spoon Sweet Cantaloupe Over Chilled Bird's Nest

A light chilled summer dessert — double-boiled bird's nest, chilled, topped with sweet cantaloupe and a little rock sugar.

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A Cool Bowl of Bird's Nest and Summer Cherries

A Cool Bowl of Bird's Nest and Summer Cherries

A simple chilled summer dessert — double-boiled bird's nest, chilled, with fresh pitted cherries and a little rock sugar.

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Chilled edible bird's nest with fresh figs, sweetened with monk fruit, in a white porcelain bowl

A Barely-Sweet Fig Bird's Nest, Served Cold

A cool, no-added-sugar bird's nest dessert that lets ripe summer figs do the sweetening, finished with a touch of monk fruit.

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A footed white porcelain bowl of double-boiled edible bird's nest, no added sugar

A Low-Sugar Bird's Nest, Sweetened with Monk Fruit

A no-added-sugar bird's nest: double-boiled and sweetened with monk fruit instead of rock sugar.

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Chilled bird's nest with fresh diced summer plums in a fluted white bowl

Fresh Summer Plums and Chilled Bird's Nest

Double-boil bird's nest until silky, chill it, and spoon sweet-tart summer plums on top for a cool, light seasonal dessert.

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A Golden Bowl of Saffron Bird's Nest

A Golden Bowl of Saffron Bird's Nest

A warm, double-boiled bird's nest dessert tinted gold with a few saffron threads and sweetened with rock sugar - simple, elegant, and ready in about 40 minutes.

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Double-Boil a Warm, Silky Milk Bird's Nest

Double-Boil a Warm, Silky Milk Bird's Nest

A warm, silky milk bird's nest you make by double-boiling soaked edible bird's nest with milk and rock sugar — a simple, comforting dessert.

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