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Roasted chestnut and bird's nest double-boiled with ginseng, overhead in a white porcelain bowl

Roasted Chestnut and Bird's Nest, Double-Boiled with Ginseng

A finished bowl of bird's nest with lotus seeds and lily bulb in white porcelain

Bird's Nest with Lotus Seeds and Lily Bulb, Double-Boiled

A double-boiled bird's nest dessert with lotus seeds and lily bulb, including a no-added-sugar version made with monk fruit sweetener.

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A Creamy Bird's Nest and Soy Milk Bowl, Sweetened Your Way

A Creamy Bird's Nest and Soy Milk Bowl, Sweetened Your Way

A simple recipe for edible bird's nest in creamy fresh soy milk, served warm or chilled and sweetened with rock sugar, monk fruit, or nothing at all.

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Warm double-boiled bird's nest with Asian pear, red dates, and goji berries in a glass bowl beside a whole and halved Asian pear

When Asian Pears Arrive, Bird's Nest Goes Warm Again

Asian pears arrive in late summer, signaling a shift to a warm bird's nest double-boil with rock sugar or monk fruit, red dates, and ginseng — sweet, seasonal, and gently spiced.

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Bowl of saffron bird's nest double-boil with golden broth and saffron threads

Saffron Bird's Nest: A Golden, Delicate Double-Boil

A simple saffron bird's nest double-boil: a pinch of saffron threads turns the broth a pale gold, for colour and aroma only.

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A finished double-boiled pandan bird's nest dessert in a glass bowl with pale jade-green broth, translucent bird's nest strands, and a knotted pandan leaf garnish beside a white porcelain spoon

A Pandan Bird's Nest, Double-Boiled Until Fragrant

A pandan bird's nest recipe: fresh pandan leaves steeped with soaked nest, gently double-boiled about 40 minutes, sweetened with rock sugar or monk fruit.

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Chilled bird's nest dessert with muscat grapes in a glass bowl beside a white porcelain spoon

When Muscat Grapes Meet a Chilled Bowl of Bird's Nest

A simple chilled bird's nest recipe with muscat grapes, sweetened with rock sugar or monk fruit — soak, double-boil, chill, and serve.

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Chilled bird's nest with fresh red plum slices and thin ginseng slices in a white porcelain bowl

Summer Plums and a Chilled Bowl of Bird's Nest

Chilled bird's nest with fresh plum is a light summer dessert: silky double-boiled nest, lightly sweetened with rock sugar or monk fruit, spooned cold and topped with ripe plum.

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Chilled bird's nest with fresh apricot slices and ginseng slivers in a white porcelain bowl

Chilled Bird's Nest with Fresh Apricot

A cool summer bowl of double-boiled bird's nest chilled and topped with fresh apricot, with a few slivers of ginseng and just a little sweetness. Sweeten with rock sugar, or use monk fruit for a no-added-sugar version.

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Chilled lemongrass bird's nest drink with translucent nest strands over ice in a tall glass

A Cooling Lemongrass Bird's Nest Drink for Summer

A refreshing chilled lemongrass bird's nest drink you can make at home, with a light rock-sugar or no-added-sugar monk fruit option.

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