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Homemade edible bird's nest ice pops with melon and lychee on a white porcelain plate

Bird's Nest Ice Pops, Sweetened with Monk Fruit

Turn double-boiled edible bird's nest into frozen ice pops on a light coconut-and-fruit base, sweetened with monk fruit for a no-added-sugar summer treat.

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Can You Cook Cordyceps and Bird's Nest Together?

Can You Cook Cordyceps and Bird's Nest Together?

Yes, cordyceps and bird's nest can share a bowl. Here is how to combine them in a gentle double-boiled soup, with timing so each keeps its texture.

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A Cold-Dressed Cordyceps Salad to Beat the Heat

A Cold-Dressed Cordyceps Salad to Beat the Heat

Blanch cordyceps militaris, chill it, and toss with a light soy-sesame dressing for a crisp, refreshing cold salad, ready in about 15 minutes.

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A Cooling Chrysanthemum-Goji Bird's Nest Drink for Summer

A Cooling Chrysanthemum-Goji Bird's Nest Drink for Summer

A light chrysanthemum-goji tea, chilled and folded with bird's nest, for a cooling summer drink, with a no-added-sugar monk fruit version and full soak and cook times.

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A warm bowl of black sesame sweet soup topped with fine translucent strands of edible bird's nest, white porcelain bowl and spoon

A Warm Black Sesame Bird's Nest, Sweetened Your Way

A warm black sesame bird's nest you can sweeten with rock sugar, no-added-sugar monk fruit, or leave unsweetened — with simple steps and timing.

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