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Steamed Pork Spare Ribs with Cordyceps Flower
A simple Cantonese steamed pork spare ribs with cordyceps flower, goji, and ginger. Marinate, steam 15 to 20 minutes, and serve over rice.
Learn moreCordyceps Militaris and Silken Tofu Soup: A Simple 30-Minute Preparation
Cordyceps militaris — the bright-orange dried stalks known as cordyceps flower — behaves like a culinary mushroom in the kitchen. Paired with silken tofu and a ginger-red date broth, it makes a light, savory soup that comes together in 30 minutes.
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