Blogs
Steamed Pork Spare Ribs with Cordyceps Flower
A simple Cantonese steamed pork spare ribs with cordyceps flower, goji, and ginger. Marinate, steam 15 to 20 minutes, and serve over rice.
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How Long Does Cordyceps Take to Cook? A Timing Guide
Cordyceps cooks in anything from a few minutes to a couple of hours, depending on the method. Here is a simple timing guide by tea, soup, congee, and stir-fry.
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Do You Need to Cook Cordyceps, or Can You Eat It Raw?
Dried cordyceps is meant to be cooked or steeped, not eaten raw and dry. Here is why it is sold dried, how to rinse and prepare it, and whether you eat the pieces or just drink the broth.
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Buying Cordyceps to Cook With: What to Look For
For the kitchen, choose whole dried cordyceps over powders and capsules. Here is what quality looks like and what to check before you buy cordyceps to cook with.
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How to Cook Cordyceps Militaris: Techniques, Temperature & Pairings
A practical kitchen guide to preparing Cordyceps militaris — from soaking dried fruitbodies to choosing between stir-fry, infusion, and steam — with flavor pairings for summer cooking.
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What Is Cultivated Cordyceps, and How Is It Grown?
Cultivated cordyceps is farm-grown Cordyceps sinensis in the familiar caterpillar-and-stalk form — produced outdoors on mountain plots or indoors on substrate. Here is how it differs from wild, how it is grown, and how to use it in everyday cooking.
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