Blogs
How Much Cordyceps Flower Should You Use in Cooking?
A simple guide to how much dried cordyceps flower to use per soup, dish, or cup, and why a little goes a long way.
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A Quick Cordyceps Flower Egg Drop Soup
Silky egg ribbons, golden cordyceps flower, and goji in a light, clear broth. A fast, comforting soup you can make in about 20 minutes.
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Cordyceps Militaris and Silken Tofu Soup: A Simple 30-Minute Preparation
Cordyceps militaris — the bright-orange dried stalks known as cordyceps flower — behaves like a culinary mushroom in the kitchen. Paired with silken tofu and a ginger-red date broth, it makes a light, savory soup that comes together in 30 minutes.
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What Is Cordyceps Militaris, and Why Does It Look Different from Wild Cordyceps?
Cordyceps militaris — the bright-orange dried stalks sold as cordyceps flower (虫草花) — is a different species from wild Cordyceps sinensis. It grows indoors on grain substrates, looks nothing like the caterpillar-and-stalk form of sinensis, and is used in soups and broths across East Asian cooking.
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Cordyceps Militaris vs Cordyceps Sinensis: What Is the Difference?
Cordyceps sinensis is the wild Tibetan caterpillar form; militaris is the orange farmed mushroom. Ten Lei Yen in Westminster, CA explains looks, cooking and price.
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