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Blogs

Fish maw hot pot at the table with clear chicken broth, napa cabbage, mushrooms, and tofu

Fish Maw Hot Pot: A Clear Chicken Broth Base for Cooler Nights

A finished bowl of bird's nest with lotus seeds and lily bulb in white porcelain

Bird's Nest with Lotus Seeds and Lily Bulb, Double-Boiled

A double-boiled bird's nest dessert with lotus seeds and lily bulb, including a no-added-sugar version made with monk fruit sweetener.

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A Creamy Bird's Nest and Soy Milk Bowl, Sweetened Your Way

A Creamy Bird's Nest and Soy Milk Bowl, Sweetened Your Way

A simple recipe for edible bird's nest in creamy fresh soy milk, served warm or chilled and sweetened with rock sugar, monk fruit, or nothing at all.

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Wild cordyceps and duck soup in a white porcelain tureen for a Mid-Autumn reunion table

Wild Cordyceps and Duck Soup for the Mid-Autumn Reunion Table

Wild cordyceps and duck soup double-boils duck with wild cordyceps, ginger, and dates for a rich, clear broth suited to a Mid-Autumn reunion table.

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Bowl of fish maw and pork bone soup with lotus root and red dates

Fish Maw and Pork Bone Soup with Lotus Root

A long-simmered autumn soup of pork bones and lotus root, with soaked fish maw folded in near the end -- a shared bowl of clear, savory broth for a slow afternoon.

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Osmanthus bird's nest with golden osmanthus flecks in a white porcelain bowl

Osmanthus Bird's Nest: A Fragrant Double-Boil for Mid-Autumn

A fragrant double-boiled bird's nest recipe with dried osmanthus flowers and rock sugar, a classic Mid-Autumn dessert, with an optional touch of goji.

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Wild cordyceps and Asian pear soup served in white porcelain bowls with pear halves and rock sugar broth

Wild Cordyceps and Asian Pear Soup, Lightly Sweet

Wild cordyceps and Asian pear soup double-boils halved Asian pears with a few wild cordyceps pieces and rock sugar for about 2 hours, giving a light, faintly sweet autumn soup.

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Bowl of fish maw and sea coconut sweet soup with rock sugar syrup and dried longan

Fish Maw and Sea Coconut Sweet Soup

A clear, lightly sweet dessert soup with sea coconut, dried longan, rock sugar, and soft fish maw -- a cooler-evening dessert served warm.

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Warm double-boiled bird's nest with sliced Fuyu persimmon in a white porcelain bowl

Warm Bird's Nest with Fuyu Persimmon, Double-Boiled

A warm double-boiled bird's nest recipe with in-season Fuyu persimmon and rock sugar, with an optional touch of American ginseng.

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Stir-fried Cordyceps militaris orange clubs with snow peas and garlic on a white porcelain plate

Cordyceps Militaris Stir-Fried with Snow Peas and Garlic

A fast 15-minute weeknight stir-fry using cultivated Cordyceps militaris, snow peas, and garlic.

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