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Blogs

Stir-fried Cordyceps militaris orange clubs with snow peas and garlic on a white porcelain plate

Cordyceps Militaris Stir-Fried with Snow Peas and Garlic

Bowl of fish maw and green papaya soup with clear pale gold broth in a white porcelain bowl

Fish Maw and Green Papaya Soup, Simmered Clear

A clear Cantonese pork-bone broth with green papaya and soaked, blanched fish maw, simmered about 90 minutes.

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Warm double-boiled bird's nest with Asian pear, red dates, and goji berries in a glass bowl beside a whole and halved Asian pear

When Asian Pears Arrive, Bird's Nest Goes Warm Again

Asian pears arrive in late summer, signaling a shift to a warm bird's nest double-boil with rock sugar or monk fruit, red dates, and ginseng — sweet, seasonal, and gently spiced.

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Finished fish maw and chicken claypot rice in a traditional clay pot

Fish Maw and Chicken Claypot Rice

A savory claypot rice topped with marinated chicken and soaked, blanched fish maw, finished with a classic soy drizzle and a crisp golden crust.

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Bowl of saffron bird's nest double-boil with golden broth and saffron threads

Saffron Bird's Nest: A Golden, Delicate Double-Boil

A simple saffron bird's nest double-boil: a pinch of saffron threads turns the broth a pale gold, for colour and aroma only.

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Finished chestnut and wild cordyceps braised chicken in a rich brown sauce, served in a shallow bowl

Chestnut and Cordyceps Braised Chicken: A Slow Braise Worth the Wait

Bone-in chicken braised low and slow with chestnuts, wild Cordyceps sinensis, ginger, and Shaoxing wine in a rich soy broth. A seasonal recipe for 4.

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A bowl of finished fish maw and dried scallop congee garnished with scallion and shredded scallop

Fish Maw and Dried Scallop Congee, Simmered Slow

A savory fish maw and dried scallop congee: soak fish maw overnight, blanch with ginger and scallion, then simmer with scallops in a rich rice porridge base.

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A finished double-boiled pandan bird's nest dessert in a glass bowl with pale jade-green broth, translucent bird's nest strands, and a knotted pandan leaf garnish beside a white porcelain spoon

A Pandan Bird's Nest, Double-Boiled Until Fragrant

A pandan bird's nest recipe: fresh pandan leaves steeped with soaked nest, gently double-boiled about 40 minutes, sweetened with rock sugar or monk fruit.

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Double-boiled wild cordyceps soup with Chinese yam and red dates in a white bowl

A Vu Lan Family Soup: Cordyceps with Chinese Yam and Red Dates

A simple family soup for Vu Lan: wild cordyceps simmered gently with Chinese yam and red dates in a clear, lightly sweet broth for the whole table.

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Bowl of kabocha pumpkin soup with orange Cordyceps militaris stalks

Cordyceps Militaris and Kabocha Pumpkin Soup

Kabocha pumpkin simmers with slender orange Cordyceps militaris for about 30 minutes into a naturally sweet, silky soup — a simple way to use kabocha as it arrives in late summer.

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