Blogs
Roasted Chestnut and Bird's Nest, Double-Boiled with Ginseng
A double-boiled bird's nest bowl with roasted chestnut and ginseng, made for early autumn with no added sugar.
Learn moreHow to Cook Dried Bird's Nest with Rock Sugar (Double-Boil Method)
Learn how Ten Lei Yen cooks dried bird's nest with rock sugar: soak, double-boil 40 minutes, recipe card with grams, texture cues, add-ins and storage.
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Fish Maw Hot Pot: A Clear Chicken Broth Base for Cooler Nights
A clear chicken broth base for fish maw hot pot, with pre-soaked fish maw, mushrooms, napa cabbage, and tofu cooked at the table.
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Bird's Nest with Lotus Seeds and Lily Bulb, Double-Boiled
A double-boiled bird's nest dessert with lotus seeds and lily bulb, including a no-added-sugar version made with monk fruit sweetener.
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A Creamy Bird's Nest and Soy Milk Bowl, Sweetened Your Way
A simple recipe for edible bird's nest in creamy fresh soy milk, served warm or chilled and sweetened with rock sugar, monk fruit, or nothing at all.
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Wild Cordyceps and Duck Soup for the Mid-Autumn Reunion Table
Wild cordyceps and duck soup double-boils duck with wild cordyceps, ginger, and dates for a rich, clear broth suited to a Mid-Autumn reunion table.
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Fish Maw and Pork Bone Soup with Lotus Root
A long-simmered autumn soup of pork bones and lotus root, with soaked fish maw folded in near the end -- a shared bowl of clear, savory broth for a slow afternoon.
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Osmanthus Bird's Nest: A Fragrant Double-Boil for Mid-Autumn
A fragrant double-boiled bird's nest recipe with dried osmanthus flowers and rock sugar, a classic Mid-Autumn dessert, with an optional touch of goji.
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Wild Cordyceps and Asian Pear Soup, Lightly Sweet
Wild cordyceps and Asian pear soup double-boils halved Asian pears with a few wild cordyceps pieces and rock sugar for about 2 hours, giving a light, faintly sweet autumn soup.
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