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Recipes

Double-boiled cordyceps and silkie chicken soup with whole wild cordyceps, red dates, and goji in a white pot

A Slow Double-Boiled Cordyceps and Silkie Chicken Soup

Rustic pot of pork-bone soup with two whole wild cordyceps, ginger, and goji berries beside a white porcelain spoon

Make a Comforting Cordyceps and Pork-Bone Soup

A clear, savory cordyceps and pork-bone soup: blanch the bones, double-boil 2-3 hours, and add a few whole cordyceps near the end.

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Scrambled eggs with short orange cordyceps militaris pieces and scallion on a white plate

Scrambled Eggs with Cordyceps Militaris: A Quick Chinese Stir-Fry

Bright orange cordyceps militaris stalks stir-fried with beaten egg and scallion — a fast Chinese home recipe. Soak dried stalks 10–20 minutes, then cook in a hot pan in under five minutes.

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Double-boiled cordyceps duck soup with whole cordyceps, duck, ginger, and goji berries in a white bowl

How to Double-Boil a Cordyceps Duck Soup

A clear, savory soup made by double-boiling duck with ginger and a few whole cordyceps added near the end - light, golden, and comforting.

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Premium dried wild Cordyceps sinensis, the key ingredient for double-boiled cordyceps chicken soup

Double-Boil a Classic Cordyceps Chicken Soup

Rinse a few whole dried cordyceps pieces, blanch the chicken, then double-boil for about 2–3 hours for a clear, savory broth.

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Whole dried wild cordyceps pieces, ready to steep into a warm cup of cordyceps tea

A Warm, Earthy Cup of Cordyceps Tea

Cordyceps tea is a simple warm infusion of a few rinsed dried cordyceps pieces steeped in just-boiled water for 5 to 10 minutes. Here's how to brew it and what it tastes like.

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Dried Ten Lei Yen cordyceps pieces ready to simmer into a savory cordyceps rice congee

Slow-Simmer a Comforting Bowl of Cordyceps Congee

A warm, savory rice porridge with a few whole cordyceps simmered in for a mild, earthy depth.

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