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Recipes

Cantonese steamed white fish with cordyceps, scallion, ginger, and goji on a white porcelain platter

Steamed Fish with Cordyceps, the Cantonese Way

A clear cordyceps and lotus root soup in a white porcelain bowl with round lotus root slices, orange-gold cordyceps stalks, and a red date

A Clear Cordyceps and Lotus Root Soup

A light, clear double-boiled soup of lotus root, lean pork, and a few cordyceps, with an optional red date. Gentle, comforting, and easy to make at home.

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A clay pot of one-pot cordyceps chicken rice with whole wild cordyceps, shiitake, ginger and scallion

Cook a One-Pot Cordyceps Chicken Rice

A comforting one-pot dinner: whole cordyceps steamed with marinated chicken over fluffy jasmine rice.

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Steamed chicken with cordyceps, goji and ginger on a celadon plate

Steam Chicken with Cordyceps for a Light Summer Dinner

Skip the long-simmered soup and steam bone-in chicken with a few cordyceps, ginger and goji for a light, savory summer main.

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Glass mug of Cordy Mix herbal infusion with militaris stalks, red date, goji berries, and longan beside a white porcelain spoon

What's the Easiest Way to Drink Cordyceps? A Cordy Mix Cup

The easy way to enjoy cordyceps: steep the Cordy Mix blend - cordyceps militaris with red dates, longan, and goji - in just-boiled water for about 10 minutes.

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Clear cordyceps and bitter melon soup with four whole wild cordyceps, goji berries, and scallion in a white bowl

Cordyceps and Bitter Melon: A Clear Summer Soup

A clear, light summer soup of bitter melon and lean pork with a few whole cordyceps added near the end.

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Open double-boiling pot of clear broth with winter melon chunks and whole wild cordyceps resting on top with goji berries

Simmer a Light Cordyceps and Winter Melon Soup

A clear, light summer soup of winter melon and a few whole cordyceps, finished with goji and scallion.

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White bowl of clear cordyceps and sweet corn soup with corn cob, scallion, and whole cordyceps

A Light Cordyceps and Sweet Corn Soup for Summer

A clear, light summer soup: simmer in-season sweet corn into a naturally sweet broth, then add a few whole cordyceps near the end.

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Silky steamed egg custard in a fluted white porcelain bowl with whole cordyceps and scallion

A Silky Steamed Egg with Cordyceps

A silky savory steamed egg topped with whole cordyceps: whisk eggs with light stock, steam 12-15 minutes gently, and finish with soy sauce and scallion.

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Double-boiled cordyceps and silkie chicken soup with whole wild cordyceps, red dates, and goji in a white pot

A Slow Double-Boiled Cordyceps and Silkie Chicken Soup

A clear, savory cordyceps and silkie (black) chicken soup: blanch the chicken, double-boil 2-3 hours, and add whole cordyceps near the end.

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