Recipes
A Barely-Sweet Fig Bird's Nest, Served Cold
A cool, no-added-sugar bird's nest dessert that lets ripe summer figs do the sweetening, finished with a touch of monk fruit.
Learn moreA Light Cordyceps Soup for Sweet Corn Season
A clear, gentle summer soup of cordyceps militaris, sweet corn, and carrot, simmered until the broth turns golden and lightly sweet. An easy way to cook with cordyceps while corn is in season.
Learn morePeach Season, No Sugar: A Chilled Monk Fruit Bird's Nest
A no-added-sugar chilled bird's nest sweetened with monk fruit and topped with ripe summer peaches, a light and cooling way to serve edible bird's nest in peak peach season.
Learn moreA Low-Sugar Bird's Nest, Sweetened with Monk Fruit
A no-added-sugar bird's nest: double-boiled and sweetened with monk fruit instead of rock sugar.
Learn moreRed, White & Blue Chilled Bird's Nest with Summer Berries
A light, chilled summer bird's nest topped with fresh strawberries and blueberries. Soak, double-boil with rock sugar, chill, then finish with berries.
Learn moreFresh Summer Plums and Chilled Bird's Nest
Double-boil bird's nest until silky, chill it, and spoon sweet-tart summer plums on top for a cool, light seasonal dessert.
Learn moreCordyceps and Bitter Melon: A Clear Summer Soup
A clear, light summer soup of bitter melon and lean pork with a few whole cordyceps added near the end.
Learn moreSimmer a Light Cordyceps and Winter Melon Soup
A clear, light summer soup of winter melon and a few whole cordyceps, finished with goji and scallion.
Learn moreA Light Cordyceps and Sweet Corn Soup for Summer
A clear, light summer soup: simmer in-season sweet corn into a naturally sweet broth, then add a few whole cordyceps near the end.
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