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Recipes

Bird's Nest and Ginseng, Double-Boiled Until Silky

Bird's Nest and Ginseng, Double-Boiled Until Silky

Whole dried wild cordyceps pieces, ready to steep into a warm cup of cordyceps tea

A Warm, Earthy Cup of Cordyceps Tea

Cordyceps tea is a simple warm infusion of a few rinsed dried cordyceps pieces steeped in just-boiled water for 5 to 10 minutes. Here's how to brew it and what it tastes like.

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Double-Boil a Warm, Silky Milk Bird's Nest

Double-Boil a Warm, Silky Milk Bird's Nest

A warm, silky milk bird's nest you make by double-boiling soaked edible bird's nest with milk and rock sugar — a simple, comforting dessert.

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Dried Ten Lei Yen cordyceps pieces ready to simmer into a savory cordyceps rice congee

Slow-Simmer a Comforting Bowl of Cordyceps Congee

A warm, savory rice porridge with a few whole cordyceps simmered in for a mild, earthy depth.

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Silky savory steamed egg with edible bird's nest in a fluted white porcelain bowl

Silky Steamed Egg with Bird's Nest, Done Savory

A savory take on bird's nest: soaked edible bird's nest folded into a silky steamed egg custard, gently steamed until just set.

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Longan, Goji, and a Cool Bowl of Bird's Nest

Longan, Goji, and a Cool Bowl of Bird's Nest

A step-by-step guide to preparing chilled bird's nest dessert with fresh longan and wolfberries. Includes soaking, double-boiling, and serving instructions using TLY edible bird's nest.

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Crisp, Cooling, and Easy: Asian Pear Bird's Nest

Crisp, Cooling, and Easy: Asian Pear Bird's Nest

A light, cooling summer recipe: soak the nest 4-6 hours or overnight, double-boil with rock sugar for about 40 minutes, chill, then fold in fresh Asian pear.

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Watermelon Bird's Nest: The Coolest Bowl of Summer

Watermelon Bird's Nest: The Coolest Bowl of Summer

A light, refreshing summer dessert: double-boil edible bird's nest with rock sugar, chill it, then fold in fresh diced watermelon just before serving.

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Spoon Ripe Peaches Over Chilled Bird's Nest

Spoon Ripe Peaches Over Chilled Bird's Nest

A light summer dessert: double-boil edible bird's nest with rock sugar, chill it, then fold in fresh diced peach just before serving.

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Chilled edible bird's nest dessert with fresh lychee and rock sugar

Lychee Season, Meet Chilled Bird's Nest

Learn to make chilled edible bird's nest with fresh lychee and rock sugar — a light, elegant summer dessert that takes minutes of active work.

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