Recipes
A Golden Bowl of Saffron Bird's Nest
A warm, double-boiled bird's nest dessert tinted gold with a few saffron threads and sweetened with rock sugar - simple, elegant, and ready in about 40 minutes.
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Bird's Nest and Ginseng, Double-Boiled Until Silky
A warm, classic way to enjoy edible bird's nest: soak a dry nest, then double-boil it with ginseng and rock sugar for about 40 minutes until silky.
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Double-Boil a Warm, Silky Milk Bird's Nest
A warm, silky milk bird's nest you make by double-boiling soaked edible bird's nest with milk and rock sugar — a simple, comforting dessert.
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Silky Steamed Egg with Bird's Nest, Done Savory
A savory take on bird's nest: soaked edible bird's nest folded into a silky steamed egg custard, gently steamed until just set.
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Longan, Goji, and a Cool Bowl of Bird's Nest
A step-by-step guide to preparing chilled bird's nest dessert with fresh longan and wolfberries. Includes soaking, double-boiling, and serving instructions using TLY edible bird's nest.
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Crisp, Cooling, and Easy: Asian Pear Bird's Nest
A light, cooling summer recipe: soak the nest 4-6 hours or overnight, double-boil with rock sugar for about 40 minutes, chill, then fold in fresh Asian pear.
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Watermelon Bird's Nest: The Coolest Bowl of Summer
A light, refreshing summer dessert: double-boil edible bird's nest with rock sugar, chill it, then fold in fresh diced watermelon just before serving.
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Spoon Ripe Peaches Over Chilled Bird's Nest
A light summer dessert: double-boil edible bird's nest with rock sugar, chill it, then fold in fresh diced peach just before serving.
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Lychee Season, Meet Chilled Bird's Nest
Learn to make chilled edible bird's nest with fresh lychee and rock sugar — a light, elegant summer dessert that takes minutes of active work.
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