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媒体

Dried golden-amber fish maw blades resting beside a clear glass bowl of water with a white porcelain spoon

如何正确泡发鱼鳔：时间、水与口感

A white bowl of glossy thick fish maw and crab meat soup with a white porcelain spoon beside it

鱼鳔蟹肉羹：一碗丝滑浓郁的粤式羹汤

鱼鳔蟹肉羹是一道用玉米淀粉和蛋白增稠的粤式羹汤，慢火煮至汤汁丝滑、能挂住勺子。本文介绍完整做法，从泡发鱼鳔到最后增稠的每一步。

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Golden-amber dried fish maw pieces on a white plate, showing their smooth surface and silky longitudinal grain

鱼鳔到底是什么？鱼类鱼鳔全解析

鱼鳔是某些大型鱼类的干制鱼鳔。本文讲解它究竟是什么、常用哪些鱼种，以及它如何从生鱼鳔变成厨房里那种金黄色、带有细密丝滑纵向纹理的干货。

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A Cooling Fish Maw and Winter Melon Soup for Summer

夏日清爽花胶冬瓜汤

一道清淡爽口的夏日花胶冬瓜汤——花胶先泡发、汆烫,再与冬瓜、枸杞和葱花一同慢炖。

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Dried fish maw tubes on a plate and standing in a jar, with one piece soaking in a bowl of water on a kitchen counter

花胶保鲜指南：干货与泡发后的保存方法

妥善保存的干花胶可以放很久，但一旦泡发或煮熟，保存时间就不同了。以下是干货、泡发和熟制三个阶段的保存方法，避免浪费。

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Braised fish maw with shiitake mushrooms in a glossy savory sauce on a white porcelain plate

花胶焖冬菇

一道咸香宴席焖菜：花胶隔夜泡软，用姜葱焯水，再与冬菇一起在浓郁高汤中慢焖，最后收成油亮的上汤芡。

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Double-boiled fish maw and chicken soup with shiitake mushrooms, red dates and goji berries in a white porcelain tureen

隔水炖花胶鸡汤

一道清澈温润的宴席汤：浸软的花胶与鸡肉、香菇、红枣、姜和枸杞隔水慢炖，直到汤汁芳香、花胶柔软通透。

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