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媒体

What Is Fish Maw, Really? The Swim Bladder Behind the Delicacy

鱼鳔到底是什么？鱼类鱼鳔全解析

A Cooling Fish Maw and Winter Melon Soup for Summer

夏日清爽花胶冬瓜汤

一道清淡爽口的夏日花胶冬瓜汤——花胶先泡发、汆烫,再与冬瓜、枸杞和葱花一同慢炖。

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Keeping Fish Maw Fresh: A Storage Guide for Dry and Soaked Pieces

花胶保鲜指南：干货与泡发后的保存方法

妥善保存的干花胶可以放很久，但一旦泡发或煮熟，保存时间就不同了。以下是干货、泡发和熟制三个阶段的保存方法，避免浪费。

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Braised fish maw with shiitake mushrooms in a glossy savory sauce on a white porcelain plate

花胶焖冬菇

一道咸香宴席焖菜：花胶隔夜泡软，用姜葱焯水，再与冬菇一起在浓郁高汤中慢焖，最后收成油亮的上汤芡。

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Double-boiled fish maw and chicken soup with shiitake mushrooms, red dates and goji berries in a white porcelain tureen

隔水炖花胶鸡汤

一道清澈温润的宴席汤：浸软的花胶与鸡肉、香菇、红枣、姜和枸杞隔水慢炖，直到汤汁芳香、花胶柔软通透。

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Double-boiled cordyceps flower and fish maw soup in a white porcelain bowl

虫草花花胶炖汤

一道清淡、慢火隔水炖的广式汤，用虫草花与花胶。简单的处理、用量与时间。

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