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Chilled bird's nest with fresh red plum slices and thin ginseng slices in a white porcelain bowl

夏日李子与一碗冰镇燕窝

冰镇燕窝配新鲜李子是一道清爽的夏日甜品:隔水炖得顺滑的燕窝,用冰糖或罗汉果轻微调甜,冰凉享用并铺上熟李子。

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Clear double-boiled wild cordyceps and chayote soup in a white porcelain bowl

野生冬虫夏草佛手瓜清汤

一款适合暖天的清淡隔水炖清汤,用味淡的佛手瓜、少许瘦猪肉或鸡肉,并在临近出锅时放入整条野生冬虫夏草。

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A Cooling Fish Maw and Winter Melon Soup for Summer

夏日清爽花胶冬瓜汤

一道清淡爽口的夏日花胶冬瓜汤——花胶先泡发、汆烫,再与冬瓜、枸杞和葱花一同慢炖。

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Braised fish maw with shiitake mushrooms in a glossy savory sauce on a white porcelain plate

花胶焖冬菇

一道咸香宴席焖菜:花胶隔夜泡软,用姜葱焯水,再与冬菇一起在浓郁高汤中慢焖,最后收成油亮的上汤芡。

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Double-boiled fish maw and chicken soup with shiitake mushrooms, red dates and goji berries in a white porcelain tureen

隔水炖花胶鸡汤

一道清澈温润的宴席汤:浸软的花胶与鸡肉、香菇、红枣、姜和枸杞隔水慢炖,直到汤汁芳香、花胶柔软通透。

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Double-boiled wild cordyceps and chicken soup with red dates and ginger in a white porcelain bowl

Double-Boiled Wild Cordyceps and Chicken Soup, the Traditional Way

A classic double-boiled soup with whole wild cordyceps, chicken, red dates, and ginger, using the same gentle method used for bird's nest.

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Chilled bird's nest with fresh apricot slices and ginseng slivers in a white porcelain bowl

鲜杏冰镇燕窝

一碗清凉的夏日燕窝:隔水燉好后冰镇,阶上鲜杏,再加几片人参和一点点甜味。用冰糖调味,或用罗汉果做成无添加糖的版本。

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Cordyceps militaris and mung bean summer soup in a white porcelain bowl

夏日清润虫草花绿豆汤

将软糯绿豆与虫草花结合的清淡透亮夏日汤品;做法简单,可温热或冰镇享用。

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Chilled lemongrass bird's nest drink with translucent nest strands over ice in a tall glass

夏日清凉柠檬香茅燕窝饮

在家轻松制作的清凉柠檬香茅燕窝饮,可用少量冰糖或以罗汉果制成不加糖版本。

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