Quick answer: Cordyceps is linked to the phrase ‘winter worm, summer grass,’ but you don't have to wait for cold weather to cook with it. In summer, use it in light, quick dishes — a clear corn soup, a simple steeped tea, or a short-simmered chicken broth — instead of long, heavy winter soups.
Key takeaways
- The 'winter' association comes from the name and tradition, not from any cooking rule.
- In summer, favor light broths, teas, and short simmers.
- Add whole cordyceps near the end of cooking so they keep their shape.
- Pair with in-season produce like sweet corn for a naturally sweet, clear soup.
Where the 'winter' idea comes from
Cordyceps is often called 'winter worm, summer grass' — a name that describes its life cycle, in which a fungus grows on a caterpillar underground and sends up a slender stalk in summer. Because it appears so often in rich cold-weather soups, many people think of it as a winter ingredient. But the name is about biology, not the calendar.

Lighter ways to cook with it in summer
Warm weather calls for lighter cooking. A few easy options:
- Clear corn soup. Simmer sweet corn into a light broth and add a few whole cordyceps near the end. See our cordyceps and sweet corn soup.
- Simple tea. Steep whole cordyceps or a cordyceps blend in just-boiled water for a clean, light cup you can enjoy warm or at room temperature.
- Short chicken broth. A quick chicken soup with a few cordyceps cooks faster and feels lighter than a long winter braise.
How to keep summer dishes light
Use fewer rich add-ins, keep simmer times shorter, and let in-season produce do the work. Add whole cordyceps in the last 15–20 minutes so they stay intact and the broth stays clear.
Choosing cordyceps
Whole wild cordyceps keep their shape beautifully in a clear soup. For everyday cups, a cultivated cordyceps or a blend is an easy option. Browse all wild cordyceps to compare.
Frequently asked questions
Is it fine to use cordyceps in summer?
Yes. Cordyceps is a culinary ingredient you can cook with year-round; in summer, simply favor lighter dishes.
What summer produce pairs well?
Sweet corn is a natural match for a clear, lightly sweet broth. Carrot and goji add color.
Should cordyceps be cooked a long time?
No. Add whole cordyceps near the end — about 15–20 minutes — so they keep their shape.








