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Wild cordyceps and lotus root soup double-boiled in the Ten Lei Yen EZ Steamer, overhead in a white porcelain bowl

Wild Cordyceps and Lotus Root Soup, Double-Boiled in the EZ Steamer

Dry wild cordyceps sinensis pieces being placed into a porcelain double-boiler bowl before cooking

Double-Boiling Cordyceps in the Ten Lei Yen EZ Steamer: A Setup Guide

A practical setup guide to double-boiling cordyceps in the Ten Lei Yen EZ Steamer, covering water levels, timing, and how the finished broth should look.

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