Blogs
Bird's Nest Grades Explained: Ten Lei Yen's S and A Grades
How Ten Lei Yen grades its bird's nest into S and A - what S grade (Blue Label Supreme, Red Label Super) and A grade mean, and how grading is judged.
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Real Whole Bird's Nest vs. Processed Nest: How to Tell the Difference
How to tell genuine whole bird's nest from processed or reshaped nest - soak time, strand structure, shape, and value.
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When Asian Pears Arrive, Bird's Nest Goes Warm Again
Asian pears arrive in late summer, signaling a shift to a warm bird's nest double-boil with rock sugar or monk fruit, red dates, and ginseng — sweet, seasonal, and gently spiced.
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Bird's Nest Terms, Decoded: A First-Time Buyer's Glossary
A plain-English glossary of bird's nest terms — cup, boat, tael, S grade, double-boil, and more — each definition linking to a deeper TLY guide.
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Saffron Bird's Nest: A Golden, Delicate Double-Boil
A simple saffron bird's nest double-boil: a pinch of saffron threads turns the broth a pale gold, for colour and aroma only.
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Inside a Sorting Room: How Bird's Nest Is Graded by Hand
A look at the sorting bench where every dried bird's nest is graded by hand under strong light — long before it ever reaches a box.
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A Pandan Bird's Nest, Double-Boiled Until Fragrant
A pandan bird's nest recipe: fresh pandan leaves steeped with soaked nest, gently double-boiled about 40 minutes, sweetened with rock sugar or monk fruit.
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Same Weight, Different Nest: Why It Looks Different
Two boxes of edible bird's nest at the same gram weight can look completely different. Strand thickness, cup depth, weave density, and drying explain why.
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How to Store Edible Bird's Nest: Dry and Cooked Storage Guide
A practical guide to storing edible bird's nest — keep dry nest cool, dark, and airtight for 2-3 years, and refrigerate cooked nest for 3-5 days.
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