Blogs
A Light Cordyceps and Mung Bean Soup for Summer
A light, clear summer soup pairing soft mung beans with cordyceps militaris flower; a simple culinary recipe you can serve warm or chilled.
Learn moreA Cooling Lemongrass Bird's Nest Drink for Summer
A refreshing chilled lemongrass bird's nest drink you can make at home, with a light rock-sugar or no-added-sugar monk fruit option.
Learn moreGreen Papaya and Cordyceps: A Clear Soup for Warm Evenings
A light, clear soup for warm evenings: green papaya and pork spare ribs simmered with cordyceps flower until tender and refreshing.
Learn moreLychee Season: A Cool, Lightly Sweet Bird's Nest
A cool, lightly sweet summer bowl: silky double-boiled bird's nest, chilled, and topped with fresh peeled lychee at the height of its season.
Learn moreWhen Wild Cordyceps Is Harvested, and Why the Season Is So Short
Wild cordyceps has one short harvest each year. Here is when it happens on the Tibetan Plateau, why the window is so brief, and what it means for buyers.
Learn moreWhat Real Bird's Nest Smells Like, and What Off-Odors Warn You
Aroma is one of the simplest ways to know your bird's nest. Here is what genuine nest smells like dry, soaked, and cooked, and the off-odors worth noticing.
Learn moreIs Cordyceps a Good Gift? A Guide to Gifting Wild Cordyceps
Wild cordyceps is one of the rarest culinary ingredients, which makes it a memorable, refined gift. Here is when it suits, how to choose it, and gifting etiquette.
Learn moreCordyceps Flower and Fish Maw, a Double-Boiled Soup
A clear, slow double-boiled Cantonese soup with cordyceps flower and fish maw. Simple prep, quantities, and timing for a comforting, clear broth.
Learn moreBird's Nest vs. Snow Fungus: How to Tell Them Apart
Edible bird's nest and snow fungus look similar in a bowl but are completely different ingredients. Here is how to tell them apart by source, shape, and price.
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