Blogs
What TLY's Clear Bird's Nest Packaging Actually Protects Against
Good bird's nest packaging blocks light, controls moisture, prevents crushing, and shows tampering — while making a 250g box ready to give as a gift.
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Wild Cordyceps and Dried Scallop Soup
A light, clear double-boiled soup that pairs a few whole wild cordyceps with dried scallop. Savory, delicate, and simple to make at home for two.
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Why Wild Cordyceps Prices Change from Year to Year
Wild cordyceps is a once-a-year, hand-gathered harvest, so its price moves with each season. Here is how weather, the short picking window, and the year's grade mix shape what you pay.
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Summer Plums and a Chilled Bowl of Bird's Nest
Chilled bird's nest with fresh plum is a light summer dessert: silky double-boiled nest, lightly sweetened with rock sugar or monk fruit, spooned cold and topped with ripe plum.
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How Much Bird's Nest Should You Eat, and How Often? A Portion Guide
How much bird's nest is a serving? Ten Lei Yen, a Westminster, CA specialist since 2007, gives standard and whole-nest portions in grams, with cost per serving.
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Wild Cordyceps and Chayote Clear Soup
A light, clear double-boiled soup for warm weather, with mild chayote, a little lean pork or chicken, and whole wild cordyceps pieces added near the end.
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How Wild Cordyceps Is Used in Traditional Chinese Cooking
A culinary and cultural look at how whole wild cordyceps is used in traditional Chinese cooking: in double-boiled clear soups, paired with poultry and pork, and served at banquets and festive tables.
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A Cooling Fish Maw and Winter Melon Soup for Summer
A light, clear fish maw and winter melon soup for warm summer days, soaked, blanched, and gently simmered with winter melon, goji berries, and scallion.
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Keeping Fish Maw Fresh: A Storage Guide for Dry and Soaked Pieces
Dried fish maw can keep for a long time in the right conditions, but once it's soaked or cooked, timing changes. Here's how to store each stage — dry, soaked, and cooked — so nothing goes to waste.
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