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Fish maw and winter melon soup with goji berries in a white porcelain bowl

A Cooling Fish Maw and Winter Melon Soup for Summer

A light, clear fish maw and winter melon soup for warm summer days, soaked, blanched, and gently simmered with winter melon, goji berries, and scallion.

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Dried fish maw pieces on a white porcelain plate

Keeping Fish Maw Fresh: A Storage Guide for Dry and Soaked Pieces

Dried fish maw can keep for a long time in the right conditions, but once it's soaked or cooked, timing changes. Here's how to store each stage — dry, soaked, and cooked — so nothing goes to waste.

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