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Blogs

Dried golden-amber fish maw blades resting beside a clear glass bowl of water with a white porcelain spoon

How to Soak Fish Maw Properly: Time, Water, and Texture

A white bowl of glossy thick fish maw and crab meat soup with a white porcelain spoon beside it

Fish Maw and Crab Meat Thick Soup: A Silky Cantonese-Style Bowl

Fish maw and crab meat thick soup is a cornstarch- and egg-white-thickened Cantonese-style geng, simmered until the broth turns silky and clings to the spoon. Here is the full method, from soaking the fish maw to the final thickening.

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Golden-amber dried fish maw pieces on a white plate, showing their smooth surface and silky longitudinal grain

What Is Fish Maw, Really? The Swim Bladder Behind the Delicacy

Fish maw is the dried swim bladder of certain large fish. Here is what it fundamentally is, which species are typically used, and how it goes from raw organ to the golden-amber, silky-grained ingredient sold in kitchens.

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A Cooling Fish Maw and Winter Melon Soup for Summer

A Cooling Fish Maw and Winter Melon Soup for Summer

A light, clear fish maw and winter melon soup for warm summer days, soaked, blanched, and gently simmered with winter melon, goji berries, and scallion.

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Dried fish maw tubes on a plate and standing in a jar, with one piece soaking in a bowl of water on a kitchen counter

Keeping Fish Maw Fresh: A Storage Guide for Dry and Soaked Pieces

Dried fish maw can keep for a long time in the right conditions, but once it's soaked or cooked, timing changes. Here's how to store each stage — dry, soaked, and cooked — so nothing goes to waste.

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Braised fish maw with shiitake mushrooms in a glossy savory sauce on a white porcelain plate

Braised Fish Maw with Shiitake Mushrooms

A savory banquet braise: soak fish maw overnight, blanch it with ginger and scallion, then simmer it slowly with shiitake in a rich stock finished with a glossy superior-sauce glaze.

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Double-boiled fish maw and chicken soup with shiitake mushrooms, red dates and goji berries in a white porcelain tureen

Double-Boiled Fish Maw and Chicken Soup

A clear, gentle banquet soup of soaked fish maw double-boiled with chicken, ginger, and goji berries until the broth is fragrant and the fish maw turns soft and translucent.

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