4th of July Sale!
Summer Sale!
TEN LEI YẾN IS THE LARGEST EDIBLE BIRD'S NEST STORE IN THE USA
FREE SHIPPING ON ALL U.S. ORDERS OVER $170
100% CHEMICAL-FREE, HAND CLEANED NEST.

Blogs

Dried Cordyceps sinensis specimens showing the caterpillar body and dark stalk

What Real Cordyceps Looks Like (and How Imitations Are Faked)

Premium dried wild Cordyceps sinensis, the key ingredient for double-boiled cordyceps chicken soup

Double-Boil a Classic Cordyceps Chicken Soup

Rinse a few whole dried cordyceps pieces, blanch the chicken, then double-boil for about 2–3 hours for a clear, savory broth.

Learn more
Graded wild Cordyceps sinensis pieces from Nagqu, Tibet on a white surface

Wild Cordyceps Grades: How Size, Count, and Origin Shape the Price

Wild cordyceps is graded by piece size and pieces per gram, with origin and intactness shaping the price. Here's how to read the grades and judge value.

Learn more
Whole dried wild cordyceps pieces, ready to steep into a warm cup of cordyceps tea

A Warm, Earthy Cup of Cordyceps Tea

Cordyceps tea is a simple warm infusion of a few rinsed dried cordyceps pieces steeped in just-boiled water for 5 to 10 minutes. Here's how to brew it and what it tastes like.

Learn more
Wild Cordyceps sinensis from Nagqu, Tibet — dried caterpillar-and-stalk specimens harvested on the high plateau

Where Wild Cordyceps Comes From, and Why It's Rare

Wild cordyceps grows only in high meadows of the Tibetan Plateau and is hand-harvested over a short season — here's why it's so rare.

Learn more
Dried Ten Lei Yen cordyceps pieces ready to simmer into a savory cordyceps rice congee

Slow-Simmer a Comforting Bowl of Cordyceps Congee

A warm, savory rice porridge with a few whole cordyceps simmered in for a mild, earthy depth.

Learn more