Blogs
Do You Need to Cook Cordyceps, or Can You Eat It Raw?
Dried cordyceps is meant to be cooked or steeped, not eaten raw and dry. Here is why it is sold dried, how to rinse and prepare it, and whether you eat the pieces or just drink the broth.
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Buying Cordyceps to Cook With: What to Look For
For the kitchen, choose whole dried cordyceps over powders and capsules. Here is what quality looks like and what to check before you buy cordyceps to cook with.
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Fresh vs Dried Cordyceps: What Changes in the Kitchen
A practical comparison of fresh and dried cordyceps - storage, flavor, and how to cook each.
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Buying Cordyceps Online: What to Check Before You Order
A practical checklist for buying cordyceps online: species, wild vs cultivated, origin, net weight, size, cleanliness, price per gram, and seller transparency.
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How to Rinse and Prep Dried Cordyceps Before Cooking
A short technique guide to cleaning dried cordyceps before cooking — a quick cool rinse, no long soak, and gentle handling.
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Comparing Cordyceps Value: By the Gram, the Piece, and the Box
Cordyceps is sold by the gram — here's how to work out price per gram and compare value across pieces, blends, and gift boxes.
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Cordyceps Isn't Just for Winter: Light Summer Ways to Use It
Cordyceps is tied to winter soups, but it works in light summer cooking too: clear corn broths, simple teas, and short-simmered chicken soup.
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Giving Cordyceps as a Gift: Forms, Occasions, and Presentation
A practical guide to giving cordyceps as a gift - choosing the form and grade, presenting it well, and the occasions where a cordyceps gift fits.
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Why Cordyceps Is Called 'Winter Worm, Summer Grass'
Cordyceps is called 'winter worm, summer grass' because the name traces its life cycle - a caterpillar in winter, a fungal stalk rising in summer.
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